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	1.	Basic test for pharmaceutical substances by WHO Series: WHO technical report series No. 704 Material type: Book Publication details: Geneva World Health Organisation 1986 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 615.19 N86.
	2.	Who expert committee on drug dependence thirty-third report by World Health Organization Series: WHO Technical report series ; 915 Material type: Book Publication details: Geneva World Health Organization 2003 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 362.29 WHO. Place hold
	3.	Evaluation of certain veterinary drug residues in food fifty-second report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 893 Material type: Book Publication details: Geneva WHO 2000 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	4.	Evaluation of certain veterinary drug residues in food sixty-second report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 925 Material type: Book Publication details: Geneva WHO 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	5.	Obesity: preventing and managing the global epidemic report of a WHO consultation by World Health Organization by World Health Organization Series: WHO technical report series ; 894 Material type: Book Publication details: Geneva WHO 2000 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 OBE. Place hold
	6.	Control of chagas disease second report of the WHO expert committee by World Health Organization by World Health Organization Series: WHO technical report series ; 905 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 CON. Place hold
	7.	Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 906 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	8.	Future trends in veterinary public health report of a WHO study group by World Health Organization by World Health Organization Series: WHO technical report series ; 907 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 FUT. Place hold
	9.	WHO expert committee on specifications for pharmaceutical preparations thirty-seventh report by World Health Organization by World Health Organization Series: WHO technical report series ; 908 Material type: Book Publication details: Geneva WHO 2003 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 WHO. Place hold
	10.	Evaluation of certain food additives and contaminants fifty-seventh report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 909 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	11.	Evaluation of certain veterinary drug residues in food fifty-eight report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 911 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	12.	Evaluation of certain food additives fifty-ninth report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 913 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	13.	Diet, nutrition and the prevention of chronic diseases report of a joint WHO/FAO expert consultation by World Health Organization by World Health Organization Series: WHO technical report series ; 916 Material type: Book Publication details: Geneva WHO 2003 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 DIE. Place hold
	14.	WHO expert committee on specifications for pharmaceutical preparations thirty-eight report by World Health Organization by World Health Organization Series: WHO technical report series ; 917 Material type: Book Publication details: Geneva WHO 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 WHO. Place hold
	15.	Evaluation of certain veterinary drug residues in food sixtieth report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 918 Material type: Book Publication details: Geneva WHO 2003 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	16.	Evaluation of certain food additives and contaminants sixty-first report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 922 Material type: Book Publication details: Geneva WHO 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	17.	Rheumatic fever and rheumatic heart disease report of a WHO expert consultation geneva, 29 October-1 November 2001 by World Health Organization by World Health Orgainzation Series: WHO technical report series ; 923 Material type: Book Publication details: Geneva WHO 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 RHE. Place hold
	18.	WHO expert committee on biological standardization fifty-second report by World Health Organization by World Health Organization Series: WHO technical report series ; 924 Material type: Book Publication details: Geneva WHO 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 WHO. Place hold
	19.	Evaluation of certain food additives and contaminants : by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Book; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2001 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 615.954 EVA. Place hold

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