Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO expert committee on food additives by World Health Organization
Material type: BookSeries: WHO technical report series ; 906Publication details: Geneva WHO 2002Description: vi, 62 p. ; 24 cmISBN:- 9241209062
- 363.15 EVA
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | JRD Tata Memorial Library | 363.15 EVA (Browse shelf(Opens below)) | Available | G29236 |
Includes bibliographical references
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