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	1.	Food packaging and preservation /ed. by M. Mathlouthi by Mathlouthi, M., ed Material type: Text Publication details: London Blackie Academic 1994 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.028 N94.
	2.	No cover image available Analysis of heat and mass transfer during bulk hydrair cooling of food products /by Narasimha Rao, K.V. by Narasimha Rao, K.V Series: IISc. Dept. of Mechanical Engg., Ph.D. Thesis Material type: Text Publication details: Bangalore IISc. 1989 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.02 N89 "THESIS.
	3.	No cover image available Proceedings of the one day inter-action meeting on "Application of cryogenics in agriculture ... " /ed. by N.D. Das by Das, N.D Application of Cryogenic in Agriculture and Allied Areas Material type: Text Publication details: New Delhi DST 1992 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 641.45 N92.
	4.	Refrigeration of perishable products for distant markets by International Institute of Refrigeration, Commission C2-D1-D2-D3 Series: Refrigeration Science and Technology Material type: Text Publication details: Paris IIR 1982 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.0285 N82.
	5.	Refrigeration for food and people by International Institute of Refrigeration, Commission C2, D1, D2/3, E1 Series: Refrigeration Science and Technology Material type: Text Publication details: Paris IIR 1988 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.0285 N88.
	6.	No cover image available Current studies on thermophysical properties of food stuffs by International Institute of Refrigeration, Commission B1,C1,C2 Series: Refrigeration Science and Technology Material type: Text Publication details: Paris IIR 1974 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 641.4 N74.
	7.	No cover image available Analytical and experimental study of bulk precooling of foodproducts by B. Sadashive Gowda by Gowda, B. Sadashive Series: IISc, Dept of ME, PhD Thesis Material type: Text Publication details: Bangalore Indian Institute of Science 1996 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 621.59 N961 "THESIS".
	8.	No cover image available Reviews of environmental contamination and toxicology. Vol.154 /ed. by Georga W Ware by Ware, George W, ed Material type: Text Publication details: New York Springer-Verlag 1998 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 363.19 N62.154 "SER".
	9.	No cover image available Applied chemistry : by Tinkler, C. Kenneth Masters, Kelen [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Technical Press, 1925 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 660 TIN. Place hold
	10.	Laboratory manual of fruit and vegetable products / by Cruess, W V Christie, A W [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw Hill Book Company, 1922 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.8 CRU. Place hold
	11.	No cover image available Canned foods in relation to health by Savage, William G Series: Cambridge public health series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Cambridge University Press, 1923 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.0282 SAV. Place hold
	12.	Pulsed Electric fields in food processing Fundamental Aspects and Applications ed by Gustavo V. Barbosa-Canovas and Q. Howard Zhang by Canovas, Gustavo V Barbosa Zhang, Q Howard Series: Food Preservation Technology Material type: Text Publication details: Pennsylvania Technomic Pub 2001 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.028 P01. Place hold
	13.	No cover image available Benefits and potential risks of the lactoperoxidase system of raw milk preservation Report of an FAO/WHO technical meeting by World Health Organization, Rome Material type: Text Publication details: Rome FAO and WHO 2006 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 636.3128 P06. Place hold
	14.	Safety and nutritional adequacy of irradiated food by World Helth Organization by World Health Organization Material type: Text Publication details: Geneva World Helth Organization 1994 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.0288 SAF. Place hold

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