Analytical and experimental study of bulk precooling of foodproducts by B. Sadashive Gowda
Material type:![Book](/opac-tmpl/lib/famfamfam/BK.png)
- 621.59 N961 "THESIS"
Item type | Current library | Call number | Status | Date due | Barcode |
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JRD Tata Memorial Library | 621.59 N961 "THESIS" (Browse shelf(Opens below)) | Available | T04021 |
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