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1.
Principles of food freezing by Willis A. Gortner, Frederick S. Erdman and Nancy K. Masterman by
Material type: Text Text
Publication details: New york John Willey and Sons 1948
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.02853 N48.

2.
Principles of food freezing by Willis A. Gortner, Frederick S. Erdman and Nancy K. Masterman by
Material type: Text Text
Publication details: New York John Wiley and Sons 1948
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.02853 N48;1.

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