Principles of food freezing by Willis A. Gortner, Frederick S. Erdman and Nancy K. Masterman

By: Contributor(s): Material type: TextTextPublication details: New York John Wiley and Sons 1948Description: xiii,281pSubject(s): DDC classification:
  • 664.02853 N48;1
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Item type Current library Call number Status Date due Barcode
Book Book JRD Tata Memorial Library 664.02853 N48;1 (Browse shelf(Opens below)) Available 9776

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