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	1.	No cover image available Canned foods. An introduction to their microbiology /(by) J.G. Baumgartner, Forwd by W. Clayton. by J.G. Baumgartner, Forwd. by W. Clayton. by Baumgartner, J.G Clayton, W., Fordw Material type: Text Publication details: London J. & A. Churchill 1943 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.0282 N43.
	2.	No cover image available Theory of emulsions and their technical treatment by W. Clayton. by Clayton, W Material type: Text Publication details: London Churchill 1935 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 541.34514 N351. Place hold
	3.	No cover image available Colloid aspects of food chemistry and technology by W Clayton by Clayton, W Material type: Text Publication details: London Churchill 1932 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664 N32. Place hold
	4.	No cover image available Systematic survey of Rubber chemistry : by Bedford, Clayton W Winkelmann, Herbert A [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chemical Catalog Company, 1923 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 678.2016 BED. Place hold

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