Canned foods. An introduction to their microbiology /(by) J.G. Baumgartner, Forwd by W. Clayton. by J.G. Baumgartner, Forwd. by W. Clayton.

By: Contributor(s): Material type: TextTextPublication details: London J. & A. Churchill 1943Description: 157pDDC classification:
  • 664.0282 N43
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Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 664.0282 N43 (Browse shelf(Opens below)) Not for loan 6873

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