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Protein structure analysis: Preparation characterization and microsequencing ed by R M Kamp, T Choll-Papadopolou and B Wittmann- Lieboid

By: Contributor(s): Material type: TextTextSeries: Springer Lab Manual ; Publication details: Heidelberg Springer 1997Description: xiii, 316pISBN:
  • 9788184892116
Subject(s): DDC classification:
  • 547.75046 N97;1 (BC)
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Item type Current library Call number Status Date due Barcode
Book Book Biochemistry 547.75046 N97;1 (BC) (Browse shelf(Opens below)) Available 195819

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