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Protein structure analysis: Preparation characterization and microsequencing

Protein structure analysis: Preparation characterization and microsequencing ed by R M Kamp, T Choll-Papadopolou and B Wittmann- Lieboid - Heidelberg Springer 1997 - xiii, 316p. - Springer Lab Manual .

ISBN: 9788184892116

Dewey Class. No.: 547.75046 / N97;1 (BC)

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