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Food biotechnology -2 ed. by R. D. King and P. S. J. Cheetham.

Contributor(s): Material type: TextTextPublication details: London Elsevier 1988Description: x, 260pISBN:
  • 1851662189
Subject(s): DDC classification:
  • 664 N88.2
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Item type Current library Collection Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library V.2 664 N88.2 (Browse shelf(Opens below)) Not for loan 141377

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