Food biotechnology -2 (Record no. 1388)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00604nam a2200193Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1851662189 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | N88.2 |
| 245 ## - TITLE STATEMENT | |
| Title | Food biotechnology -2 |
| Remainder of title | |
| Statement of responsibility, etc. | ed. by R. D. King and P. S. J. Cheetham. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Elsevier |
| Date of publication, distribution, etc. | 1988 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 260p. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | King, R. D., ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cheetham, P. S. J., ed. |
| 919 ## - | |
| -- | 001410 |
| 964 ## - | |
| -- | |
| -- | 0 |
| -- | |
| -- | |
| -- | |
| -- | ED. |
| -- | PHY |
No items available.
