Studies on the amino-acid composition and nutritive value of some Indian food stuffs by S.C. Balasubramanian

By: Contributor(s): Material type: TextTextLanguage: en Publication details: Bangalore : Indian Institute of Science, 1953.Description: xviii, 292 p. : col. ill. ThesisSubject(s): DDC classification:
  • 547.75 N53
Dissertation note: PhD;1953;Biochemistry.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis JRD Tata Memorial Library 547.75 N53 (Browse shelf(Opens below)) Not for loan T00155

includes bibliographical references

PhD;1953;Biochemistry.

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