Studies on the amino-acid composition and nutritive value of some Indian food stuffs

Balasubramanian, S.C.

Studies on the amino-acid composition and nutritive value of some Indian food stuffs by S.C. Balasubramanian - Bangalore : Indian Institute of Science, 1953. - xviii, 292 p. : col. ill. Thesis

includes bibliographical references

PhD;1953;Biochemistry.


Microbiological Assay of Amino Acid Composition
Indian Foodstuffs
Nutritive Value

547.75 / N53

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