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Analytical and experimental study of bulk precooling of foodproducts

Gowda, B. Sadashive

Analytical and experimental study of bulk precooling of foodproducts by B. Sadashive Gowda - Bangalore Indian Institute of Science 1996 - xvii, 284p. - IISc, Dept of ME, PhD Thesis .

Dewey Class. No.: 621.59 / N961 "THESIS"

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