Laboratory methods for sensory evolution of food by Elizabeth Larmond.
Material type: BookPublication details: Canada Canada Dept. of Agriculture 1977Description: 73ISBN:- 0662012712
- 664.07 N77
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | JRD Tata Memorial Library | 664.07 N77 (Browse shelf(Opens below)) | Available | 97312 |
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