Laboratory methods for sensory evolution of food (Record no. 59404)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00604nam a2200193Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0662012712 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | N77 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Larmond, Elizabeth. |
| 245 ## - TITLE STATEMENT | |
| Title | Laboratory methods for sensory evolution of food |
| Remainder of title | |
| Statement of responsibility, etc. | by Elizabeth Larmond. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Canada |
| Name of publisher, distributor, etc. | Canada Dept. of Agriculture |
| Date of publication, distribution, etc. | 1977 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 73 |
| 919 ## - | |
| -- | 061542 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| JRD Tata Memorial Library | JRD Tata Memorial Library | 06/06/1997 | 664.07 N77 | 97312 | Reference |
