| 000 | 00604nam a2200193Ia 4500 | ||
|---|---|---|---|
| 919 | _a187463 | ||
| 020 | _a9780387709307 | ||
| 082 |
_a664.015311134 _b(e-book) |
||
| 100 | _aRao, M. Anandha. | ||
| 245 |
_aRheology of Fluid and Semisolid Foods [electronic resource] _bPrinciples and Applications _cby M. Anandha Rao |
||
| 260 |
_aBoston _bSpringer-Verlag _c2007 |
||
| 500 | _ahttp://dx.doi.org/10.1007/978-0-387-70930-7 | ||
| 690 | _aFood science; Chemistry; | ||
| 999 |
_c174887 _d174887 |
||