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1.
Safety and nutritional adequacy of irradiated food by World Helth Organization by
Material type: Text Text
Publication details: Geneva World Helth Organization 1994
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.0288 SAF.

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2.
Food irradiation a technique for preserving and improving the safety of food by World Health Organization and Food and Agriculture Organization by
Material type: Text Text
Publication details: Geneva World Health Organization 1988
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.0288 N88.

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