Results of search for 'su:"Nutrition"' › JRD Tata Memorial Library catalog

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	1.	Handbook of dietary fiber an applied approach. by Mark L. Dreher. by Dreher, Mark L Series: Food science and technology V.25 Material type: Text Publication details: New York Marcel Dekker 1987 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 613.26 N87.
	2.	Guide to nutritional assessment by Ivan Beghin, Miriam Cap, Bruno Dujardin. by Beghin, Ivan Cap, Miriam Dujardin, Bruno Material type: Text Publication details: Geneva World Health Organization 1988 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 613.28 N88.
	3.	Environment nutritional deficiency and its improvement by P. D. Tiwari. by Tiwari, P. D Material type: Text Publication details: New Delhi Northern Book Centre 1990 Availability: Items available for reference: Centre for Ecological Sciences: Not for loan (1)Call number: 616.93 N90.
	4.	Plant growth: interactions with nutrition and environment /ed. by J.R. Porter and D.W. Lawlor by Porter, J.R., ed Lawlor, D.W Series: Society for Experimental Biology, Seminar Series Material type: Text Publication details: Cambridge CUP 1991 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 581.31 N91.
	5.	Physiology of fungal nutrition /D.H. Jennings by Jennings, D.H Material type: Text Publication details: Cambridge CUP 1995 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 589.20413 N95. Place hold
	6.	Nutrition learning packages. by Joint WHO/UNICEF Nutrition Support Programme Material type: Text Publication details: Geneva WHO 1989 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 641.107 N89.
	7.	No cover image available Basic Nutrition in Health and Disease Including Selection and Care of Food by Phyllis Sullivan Howe. by Howe, Phyllis Sullivan Material type: Text Publication details: Philadelphia W.B. Saunders 1971 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 613.2 N71.
	8.	Protein nutritional quality of foods & feeds, V.1 Pt.2, quality factors - plant breeding, composition, processing & antinutrients by Mendel Friedman. by Friedman, Mendel Series: Nutrition and Clinical Nutrition Material type: Text Publication details: New York Marcel Dekker 1975 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 574.13 N751.2.
	9.	Maintenance by Charls T. Robbins. by Robbins, Charles T Series: Animal feeding and nutrition Edition: 2nd ed. Material type: Text Publication details: San Diego Academic Press 1993 Availability: Items available for reference: Centre for Ecological Sciences: Not for loan (1)Call number: 636.08932 N92.
	10.	No cover image available Advances in food and nutrition research. Vol.40 Material type: Text Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.05 N48.40 "SER".
	11.	No cover image available The Calf V.2 Nutrition and health Material type: Text Publication details: Iliffe 1970 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 636.208 N70.2. Place hold
	12.	Inorganic Chemistry; v.2 by Royal Society of Chemistry Material type: Text Publication details: London Chem. Soc. 1981 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 572.51 N79.2. Place hold
	13.	No cover image available Methodologies for human population studied in nutrition related to health ed. by Barbara A. Underwood. by Underwood, Barbara A., ed Material type: Text Publication details: Washington U.S. Department of Health and Human Services 1982 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 614.5939 N82.
	14.	Guidelines for training community health workers in nutrition Material type: Text Publication details: Geneva WHO 1981 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 610.695 N81.
	15.	No cover image available CRC handbook of proximate analysis tables of higher plants by James A. Duke, Alan A. Atchley by Duke, James A Atchley, Alan A Material type: Text Publication details: Florida CRC Press 1986 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 641.33 N86 "R".
	16.	Trace elements in human and animal nutrition V.1 ed. by Walter Mertz. by Mertz, Walter., ed Edition: 5th. Material type: Text Publication details: San Diego Academic Press,Inc. 1987 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 599.013 N87.1. Place hold
	17.	Animal Nutrition by P McDonald, etc. by McDonald, P., etc Edition: 5th ed. Material type: Text Publication details: Addison Wesley Longman 1995 Availability: Items available for reference: Centre for Ecological Sciences: Not for loan (1)Call number: 636.0852 N95.
	18.	Wearing from braast milk to family food : by Geneva, World Health Organisation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organisation, 1988 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 613.26 WEA. Place hold
	19.	No cover image available Theorie des ensembles, chapitre V by N. Bourbaki by Bourbaki, N Bourbaki, N Material type: Text; Format: print ; Literary form: Not fiction Language: en Publication details: Paris : Indian Institute of Science, 1956 Dissertation note: PhD;1958;Biochemistry Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 515.43 BOU.
	20.	No cover image available Handbook of fertilizers : by Gustafson, A. F Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Orange Judd, 1939 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 631.8 GUS. Place hold

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