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	1.	Commercial fruit processing ed. by Jasper Guy Woodroof and Bor Shiun Luh by Woodroof, Jasper Guy Luh, Bor Shiun Edition: 2nd. Material type: Text Publication details: Westport AVI 1986 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.8 N86.
	2.	Laboratory manual of fruit and vegetable products / by Cruess, W V Christie, A W [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw Hill Book Company, 1922 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.8 CRU. Place hold
	3.	Advances in food and nutrition research. Vol.50 ed by Steve L. Taylor by Taylor, Steve L., ed Material type: Text Publication details: Amsterdam Elsevier 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.05 N48.50 "SER". Place hold

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