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	1.	Membrane filter food microbiology by Anthony N. Sharpe, Pearl I. Peterkin. by Sharpe, Anthony N Peterkin, Pearl I Series: Innovation in microbiology series No.4 Material type: Text Publication details: Letchworth Research Studies 1988 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 576.163 N88.
	2.	No cover image available Filamentous fungi in foods and feeds ed. by M. O. Moss, B. Jarvis, F. A. Skinner by Symp held jointly with the mycological society Skinner, F. A., ed Moss, M. O., ed Jarvis, B., ed Series: Society for Applied Bacteriology symposium series No.18 Material type: Text Publication details: Oxford Blackwell 1989 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 576.163 N89.
	3.	No cover image available Progress in industrial microbiology. V.34 ed. by Janet E L Corry by Corry, Janet E.L., ed Material type: Text Publication details: Amsterdam North-Holland 1995 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 660.6205 N67.34 "SER".
	4.	Modern food microbiology by James M. Jay by Jay, James M Edition: 2nd ed. Material type: Text Publication details: New York D. Van Nostrand Co. 1978 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 576.163 N78. Place hold
	5.	No cover image available Basic food microbiology by George J. Banwart by Banwart, George J Material type: Text Publication details: Westport AVI Pub. Co. 1979 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.001576 N79. Place hold
	6.	Microbial survival in the environment Bacteria and Rickettsiae important in Human and Animal Health by E Mitscherlich, E H Marth by Mitscherlich, E Marth, E.H Material type: Text Publication details: New York S-V 1984 Availability: Items available for reference: Centre for Ecological Sciences: Not for loan (1)Call number: 616.01 N843.
	7.	No cover image available Dairy bacteriology / by Orla-Jensen Arup, P. S [translator] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : J. & A. Churchill, 1931 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 637.1277 ORL. Place hold
	8.	Progress in industrial microbiology. Vol.37 Handbook of culture media for food microbiology ed by Janet E L Corry, G D W Curtis, Rosamund M Baird by Corry, Janet E. L., ed Curtis, G.D.W., ed Baird, Rosamund M., ed Material type: Text Publication details: Amsterdam Elsevier 2003 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 660.6205 N67.37 "SER". Place hold
	9.	No cover image available Hazard analysis critical control point evaluation A guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Material type: Text Publication details: Geneva World Health Organisaion 1992 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.028 N92. Place hold
	10.	Pathogen detection methods Biosensor development by Eva Baldrich and Cristina Garcia-Aljaro by Baldrich, Eva Garcia-Aljaro, Cristina Series: Biotechnology in agriculture, industry and medicine Material type: Text Publication details: New York Nova Science 2010 Availability: Items available for loan: Materials Engineering (1)Call number: 572.65 P104 (MaE). Place hold
	11.	Applied Microbiology by Durieux, Alan, Simon, Jean-Paul Material type: Text Publication details: Kluwer Academic Publishers 2001 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 660.6/2 . Place hold
	12.	No cover image available Exposure assessment of microbiological hazards in food Guidelines by WHO, FAO, United Nations, 2008 Series: Microbiological risk assessment series No.7 Material type: Text Publication details: Rome FAO/WHO 2008 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 615.954 P08. Place hold
	13.	Risk assessment of listeria monocrytogenes in ready to eat foods technical report by World Health Organization food and agriculture organization of the United nation by World Health Oraganization, Material type: Text Publication details: Geneva World Health Organization 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.00157937 RIS. Place hold

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