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Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] by Vasso Oreopoulou by
Material type: Text Text
Publication details: Boston Springer 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.08 e-book.

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Rheology of Fluid and Semisolid Foods [electronic resource] Principles and Applications by M. Anandha Rao by
Material type: Text Text
Publication details: Boston Springer-Verlag 2007
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.015311134 (e-book).

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