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	1.	Compendium of food additive specification; V.1 Combined specifications from 1st through the 37th meetings, 1956-1990 by Joint FAO/WHO Expert Committee on Food Additives(JECFA) Material type: Book Publication details: Rome Food and Agriculture Organization of the United Nations 1992 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.060212 N92.1.
	2.	Combined compendium of food additive specifications Food additives vol.1(A-D) by Joint FAO/WHO Expert committee on food additives Series: FAO JECFA Monographs 1 Material type: Book Publication details: Rome Food and Agriculture Organisation of the UN 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.4030212 P05.1. Place hold
	3.	Combined compendium of food additive specifications Food additives vol 2(E-O) by Joint FAO/WHO expert committee on food additives Series: FAO JECFA Monographs 1 Material type: Book Publication details: Rome Food and Agriculture Organisation of the UN 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.4030212 P05.2. Place hold
	4.	Combined compendium of food additive specifications Food additives vol 3(P-Z) by Joint FAO/WHO Expert Committee on food additives Series: FAO JECFA Monographs 1 Material type: Book Publication details: Rome Food and Agriculture Organisation of the UN 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.4030212 P05.3. Place hold
	5.	Food Additives, Second Edition, Revised and Expanded by Branen, Alfred Larry Salminen, Seppo, Davidson, P. Michael Material type: Book Publication details: Marcel Dekker Incorporated Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664/.06 . Place hold
	6.	Food Chemical Codex Third Supplement to the Fourth Edition by Institute of Medicine Staff, Committee on Food Chemicals Codex, Food and Nutrition Board Material type: Book Publication details: National Academies Press 2001 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664/.06/021873 . Place hold
	7.	Advances in carbohydrate chemistry and biochemistry. Vol.61 ed by Derek Horton by Horton, Derek. ed Material type: Book Publication details: Amsterdam Elsevier/AP 2008 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 547.7805 N45.61 "SER". Place hold
	8.	Compendium of food additive specifications joint FAO/WHO expert committee on food additives 68th meeting 2007 by Food and Agriculture Organization of the United Nations Series: FAO JECFA monograph no ; 4 Material type: Book Publication details: Rome Food and Agriculture Organization of the United Nations 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.308 P07. Place hold
	9.	Compendium of food additive specifications by Food & Agriculture Organization of the United Nations, Rome Series: FAO JECFA Monographs 5 Material type: Book Publication details: Rome FAO 2008 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.308021 P08. Place hold
	10.	Evaluation of certain veterinary drug residues in food fifty-second report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 893 Material type: Book Publication details: Geneva WHO 2000 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	11.	Evaluation of certain food additives and contaminants fifty-seventh report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 909 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	12.	Evaluation of certain veterinary drug residues in food fifty-eight report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 911 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	13.	Evaluation of certain food additives fifty-ninth report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 913 Material type: Book Publication details: Geneva WHO 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	14.	Evaluation of certain food additives and contaminants sixty-first report of the joint FAO/WHO expert committee on food additives by World Health Organization by World Health Organization Series: WHO technical report series ; 922 Material type: Book Publication details: Geneva WHO 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.15 EVA. Place hold
	15.	Characterization, production and application of food flavours by Proceedings of the second Wartburg Aroma Symposium held at Academy of Science of the GDR, Eisenach from November 16 to 19, 1987 Rothe, Manfred Material type: Continuing resource; Format: print Publication details: Berlin : Akademie- Verlag, 1988 Availability: Items available for loan: JRD Tata Memorial Library (20)Call number: 664.6 CHA , ... Place hold
	16.	Evaluation of certain food additives and contaminants : by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Book; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2001 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 615.954 EVA. Place hold

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