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1.
Constituents of wheat and wheat products / by Series: American Chemical Society monograph series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1944
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 633.11 BAI.

2.
Edible oils and fats / by Series: Monographs on Industrial Chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Longmans Green and Co, 1918
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.3 MIT.

3.
Analysis of milk and milk products / by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : P Blakiston's Son and Co, 1915
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 637.127 LEF.

4.
Vitamine manual : by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Baltimore : Williams and Wilkins, 1921
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 574.192 EDD.

5.
Butterfat (Ghee) : by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Benares : Benares Hindu University, 1939
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 613.28 GOD.

6.
Chemical analysis of foods and food products / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Macmillan and Co, 1938
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.02 JAC.

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