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Progress in the science and technology of refrigeration in food engineering by Series: Refrigeration Science and Technology
Material type: Text Text
Publication details: Paris IIR 1990
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.0285 N90.

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Recommendations for chilled storage of perishable produce by
Material type: Text Text
Publication details: Paris IIR 1979
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.02852 N79.

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