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	1.	No cover image available Animals fats and oils : by Andes, Louis Edgar Stocks, H. B [ Translator] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Scott, Greenwood & Son, 1920 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 665.2 AND. Place hold
	2.	No cover image available Margarine as a butter substitute / by Snodgrass, Katharine Series: Fats and oils studies ; 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: California : Food Research Institute, 1930 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.3 SNO. Place hold
	3.	No cover image available Vegetable Fats and Oils by E.W. Eckey. by Eckey, E.W Series: ACS 123 Material type: Text Publication details: New York Reinhold 1954 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 665.3 N54.
	4.	No cover image available Fatty foods : by Bolton, Richards E Revis, Cecil [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : J and A Churchill, 1910 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.3 BOL. Place hold

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