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	1.	Advances in Food Mycology vol 571 ed by A. Hocking et al by Hocking, A. et al Series: Advances in Experimental Medicine and Biology Material type: Text Publication details: Springer 2006 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: . Place hold
	2.	Chemistry and Safety of Acrylamide in Food vol.561 ed by Mendel Friedman and Don Mottram by Friedman, Mendel ed Mottram, Don ed Series: Advances in Experimental Medicine and Biology Material type: Text Publication details: Springer 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: . Place hold
	3.	Advances in Food Mycology vol 571 ed by A. Hocking et al by Hocking, A. et al Series: Advances in Experimental Medicine and Biology Material type: Text Publication details: Springer 2006 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.001579 . Place hold
	4.	Fundamentals of Food Process Engineering [electronic resource] by Romeo T Toledo by Toledo, Romeo T Material type: Text Publication details: Boston Springer 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664 (e-book). Place hold
	5.	Essays in Brewing Science [electronic resource] by Michael J Lewis by Lewis, Michael J Material type: Text Publication details: Boston Springer 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 663.4 (e-book). Place hold
	6.	No cover image available Wine Microbiology Practical Applications and Procedures [electronic resource] by Kenneth C Fugelsang by Fugelsang, Kenneth C Material type: Text Publication details: Boston Springer 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 663.201579 e-book. Place hold
	7.	No cover image available Food Safety A Practical and Case Study Approach [electronic resource] by Anna McElhatton by McElhatton, Anna Material type: Text Publication details: Boston Springer 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664 e-book. Place hold
	8.	No cover image available Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] by Vasso Oreopoulou by Oreopoulou, Vasso Material type: Text Publication details: Boston Springer 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.08 e-book. Place hold
	9.	No cover image available Case Studies in Food Safety and Environmental Health [electronic resource] by Peter Ho by Ho, Peter Material type: Text Publication details: Boston Springer 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 615.954 e-book. Place hold
	10.	No cover image available Introduction to Agricultural Engineering Technology A Problem Solving Approach [electronic resource] by Harry L Field by Field, Harry L Material type: Text Publication details: Boston Springer 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 631.4 e-book. Place hold
	11.	Technology of Breadmaking [electronic resource] by Stanley P Cauvain by Cauvain, Stanley P Material type: Text Publication details: Boston Springer 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.7523 e-book. Place hold
	12.	No cover image available Organic Food Consumers. Choices and Farmers. Opportunities [electronic resource] by Maurizio Canavari by Canavari, Maurizio Material type: Text Publication details: New York Springer 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.302 e-book. Place hold
	13.	Thermal Processing of Packaged Foods [electronic resource] by Donald Holdsworth by Holdsworth, Donald Material type: Text Publication details: Boston Springer-Verlag 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.028 (e-book). Place hold

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