Biochemistry of taste and olfaction ed. by Robert H. Cagan, Morley R. Kare.

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Material type: Text

TextSeries: Nutrition foundationPublication details: New york Academic Press 1981Description: xxiv, 539pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	JRD Tata Memorial Library	612.86 N81 (Browse shelf(Opens below))	Not for loan		113706

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