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Protein nutritional quality of foods & feeds, V.1 Pt.2, quality factors - plant breeding, composition, processing & antinutrients by Mendel Friedman.

By: Material type: BookBookSeries: Nutrition and Clinical NutritionPublication details: New York Marcel Dekker 1975Description: xx, 674pISBN:
  • 0824762827
Subject(s): DDC classification:
  • 574.13 N751.2
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Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 574.13 N751.2 (Browse shelf(Opens below)) Available 89840

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