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	1.	Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade interpret active summary and technical report by F.A.O. Series: Microbiological risk assessment series ; 9 Material type: Book Publication details: Geneva WHO 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 639.58 P05. Place hold
	2.	No cover image available Exposure assessment of microbiological hazards in food Guidelines by WHO, FAO, United Nations, 2008 Series: Microbiological risk assessment series No.7 Material type: Book Publication details: Rome FAO/WHO 2008 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 615.954 P08. Place hold
	3.	Risk assessments of Salmonella in eggs and broiler chickens. by Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1-2 Material type: Book; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2002 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 612.927075 RIS. Place hold

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