Handbook of dietary fiber an applied approach. by Mark L. Dreher.
Material type: BookSeries: Food science and technology V.25Publication details: New York Marcel Dekker 1987Description: x, 468pISBN:- 0824776550
- 613.26 N87
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | JRD Tata Memorial Library | 613.26 N87 (Browse shelf(Opens below)) | Available | 144379 |
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