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Glossary of biotechnology for food and Agriculture A revised and augmented edition of the glossary of biotechnology and genetic engineering by A Zaid et al

By: Material type: TextTextSeries: FAO Research and Technology Paper 9Publication details: Rome Food and Agriculture Organization 2001Description: xv, 305pISBN:
  • 9251046832
Subject(s): DDC classification:
  • 660.603 P01
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book JRD Tata Memorial Library 660.603 P01 (Browse shelf(Opens below)) Available G18569

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