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1.
Plants, Genes, and Agriculture by Maarten J Chrispeels, David E Sadava by
  • Chrispeels, Maarten J
  • Sadava, David E
Material type: Text Book
Publication details: Boston Jones & Bartlett 1994
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.8 N94;1.

2.
NAS Colloquium Protecting Our Food Supply:The Value of Plant Genome Initiatives by
  • Proceedings of the National Academy of Sciences
Material type: Text Book
Publication details: National Academies Press 1998
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 572.8/62 .

3.
NAS Colloquium Protecting Our Food Supply:The Value of Plant Genome Initiatives by
  • Proceedings of the National Academy of Sciences
Material type: Text Book
Publication details: National Academies Press 1998
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 572.8/62 .

4.
Food A very short introduction by John Krebs by
  • Krebs, John
Material type: Text Book
Publication details: UK Oxford university press 2013
Availability: Items available for loan: Centre for contemporary Studies (1)Call number: 641.3 P13 (CCS).

5.
Food, Energy, and Water Nexus : A Consideration for the 21st Century by Chittaranjan Ray, Sekhar Muddu and Sudhirender Sharma by
  • Ray, Chittaranjan,
Material type: Text Book
Publication details: Cham, Switzerland Springer 2022
Availability: Items available for loan: Civil Engineering (2)Call number: 338.1954 RAY, ...

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