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	1.	No cover image available Filamentous fungi in foods and feeds ed. by M. O. Moss, B. Jarvis, F. A. Skinner by Symp held jointly with the mycological society Skinner, F. A., ed Moss, M. O., ed Jarvis, B., ed Series: Society for Applied Bacteriology symposium series No.18 Material type: Text Publication details: Oxford Blackwell 1989 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 576.163 N89.
	2.	No cover image available Aquatic microbiology ed. by F. A. Skinner and J. M. Shewan. by Skinner, F. A., ed Shewan, J. M., ed Material type: Text Publication details: Academic 1977 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 576.192 N77. Place hold
	3.	Identification methods for microbiologists ed. by F. A. Skinner and D. W. Lovelock by Skinner, F. A., ed Lovelock, D. W., ed Series: Society for Applied Bacteriology Technical Series No.14 Edition: 2nd ed. Material type: Text Publication details: London Academic Press 1979 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 576.028 N79. Place hold
	4.	No cover image available Identification methods for microbiologists, Pt.A ed. by B.M. Gibbs, F.A. Skinner. by Gibbs, B.M., ed Skinner, F.A., ed Material type: Text Publication details: Academic 1966 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 576.028 N66.1 "R".

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