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	1.	No cover image available Nutrition surveys their techniques and value by Committee on Nutrition Surveys. Food and Nutrition Board Material type: Text Publication details: Nat.Res.Council 1949 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 613.2 N49.
	2.	No cover image available Survey of food and nution research in the U.S. 1947 by Food and Nutrition Board Material type: Text Publication details: National Res.Council 1948 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 613.2 N48.
	3.	Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline by Institute of Medicine Staff, Food and Nutrition Board Staff Material type: Text Publication details: National Academies Press 2000 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 612.3/99 . Place hold
	4.	Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by Food and Nutrition Board Staff Institute of Medicine Staff, Panel on Dietary Antioxidants Material type: Text Publication details: National Academies Press 2000 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 612.3/9 . Place hold
	5.	Frontiers in the Nutrition Sciences Proceedings of a Symposium by Food and Nutrition Board Material type: Text Publication details: National Academy Press 1989 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.05 . Place hold
	6.	Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline by Institute of Medicine Staff, Food and Nutrition Board Staff Material type: Text Publication details: National Academies Press 2000 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 612.3/99 . Place hold
	7.	Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by Food and Nutrition Board Staff Institute of Medicine Staff, Panel on Dietary Antioxidants Material type: Text Publication details: National Academies Press 2000 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 612.3/9 . Place hold
	8.	Frontiers in the Nutrition Sciences Proceedings of a Symposium by Food and Nutrition Board Material type: Text Publication details: National Academy Press 1989 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.8 . Place hold
	9.	Food Chemical Codex Third Supplement to the Fourth Edition by Institute of Medicine Staff, Committee on Food Chemicals Codex, Food and Nutrition Board Material type: Text Publication details: National Academies Press 2001 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664/.06/021873 . Place hold
	10.	Food Safety Policy, Science, and Risk Assessment Strengthening the by Food Forum Staff Institute of Medicine Staff, Food and Nutrition Board Staff Material type: Text Publication details: National Academies Press 2001 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.19/2 . Place hold

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