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	1.	Role of biotechnology in exploring and protecting agricultural genetic resources ed by John Ruane and Andrea Sonnino by Ruane, John.,ed Sonnino, Andrea.,ed Material type: Text Publication details: Rome Food and Agriculture Organisation of the UN 2006 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 634.157286 P06. Place hold
	2.	Plant nutrition for food security A guide for integrated nutrient management by R N Roy et al by Roy, R.N. et al Series: FAO Fertilizer and plant nutrition bulletin 16 Material type: Text Publication details: Rome Food and Agriculture Organisation of the UN 2006 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 572.42 P06. Place hold
	3.	Integrated irrigation and aquaculture in West Africa concept, practices and potential ed by Matthias Halwart and Anne A van Dam by Halwart, Matthias.,ed van Dam, Anne A.,ed Material type: Text Publication details: Rome Food and Agriculture Organisation of the UN 2006 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 639.80966 P06. Place hold
	4.	Capacity building for surveillance and control of zoonotic diseases Proceedings by FAO/WHO/OIE Expert and technical consultation (Rome 2005) Series: FAO Animal production and health 7 Material type: Text Publication details: Rome Food and Agriculture Organisation of the UN 2006 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 636.0896 P05. Place hold
	5.	Deep sea 2003 Conference on the governance and management of deep-sea fisheries ed by Shotton, Ross by Conference on the governance and management of deep-sea fisheries (Queenstone 2003 Series: FAO Fisheries Proceedings 3/1 Material type: Text Publication details: Rome Food and Agriculture Organisation of the UN 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 639.2068 P05.1. Place hold
	6.	Combined compendium of food additive specifications Food additives vol.1(A-D) by Joint FAO/WHO Expert committee on food additives Series: FAO JECFA Monographs 1 Material type: Text Publication details: Rome Food and Agriculture Organisation of the UN 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.4030212 P05.1. Place hold
	7.	Combined compendium of food additive specifications Food additives vol 2(E-O) by Joint FAO/WHO expert committee on food additives Series: FAO JECFA Monographs 1 Material type: Text Publication details: Rome Food and Agriculture Organisation of the UN 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.4030212 P05.2. Place hold
	8.	Combined compendium of food additive specifications Food additives vol 3(P-Z) by Joint FAO/WHO Expert Committee on food additives Series: FAO JECFA Monographs 1 Material type: Text Publication details: Rome Food and Agriculture Organisation of the UN 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.4030212 P05.3. Place hold

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