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	1.	No cover image available Guidelines for the study of genetic effects in human populations by World Helth Organization by World Helth Organization Series: Environmental Healh Criteria 46 Material type: Text Publication details: Geneva World Helth Organization 1985 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.7 GUI. Place hold
	2.	Safety and nutritional adequacy of irradiated food by World Helth Organization by World Health Organization Material type: Text Publication details: Geneva World Helth Organization 1994 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.0288 SAF. Place hold
	3.	Food irradiation a technique for preserving and improving the safety of food by World Health Organization and Food and Agriculture Organization by World Helth Organization Food and Agriculture Organization Material type: Text Publication details: Geneva World Health Organization 1988 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.0288 N88. Place hold
	4.	Poverty and Health DAC Guidelines and Reference Series by Organization For Economic Co-operation and development, World Helth Organization Material type: Text Publication details: France OECD and WHO 2003 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 362.5 POV. Place hold

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