Food analysis, typical methods and the interpretation of results by A.G. Woodman.

By: Material type: TextTextPublication details: McGraw-Hill Co. 1941Edition: 2ndDDC classification:
  • 664.07 N41
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Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 664.07 N41 (Browse shelf(Opens below)) Not for loan 6463

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