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1.
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Structure and composition of foods; v.1 by A L Winton, K B Winton by
Material type: Text Text
Publication details: New York Wiley 1932
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.07 N32.1.

2.
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Structure and composition of foods; v.2 by A.L. Winton, K.B. Winton. by
Material type: Text Text
Publication details: New York Wiley 1935
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.07 N32.2.

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3.
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Structure and composition of foods; v.3 by A.L. Winton, K.B. Winton. by
Material type: Text Text
Publication details: New York Wiley 1937
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.07 N32.3.

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