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	1.	Risk-based food inspection manual FAO food and nutrition paper:89 by WHO, Food and Agriculture Organization of the United Nations, Rome Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 2008 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.192 P08. Place hold
	2.	Pesticide residues in food 2007 Joint FAO/WHO meeting on pesticide residues by WHO, Food and Agriculture Organization of the united nations, Rome Series: FAO plant production and protection paper 191 Material type: Text Publication details: Rome Food and Agriculture Organization of the united nations 2007 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.192 P07. Place hold
	3.	Pesticide residues in food-2004 by WHO, Food and Agriculture Organization of the United Nations, Rome m Series: FAO plant production and protection paper 178 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 2004 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 363.192 P04. Place hold

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