Elements of food biochemistry by William H. Peterson, John T. Skinner and Frank M. Strong

By: Contributor(s): Material type: TextTextPublication details: New York Prentice-Hall 1946Description: ix, 291pSubject(s): DDC classification:
  • 641.1 N43
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Item type Current library Call number Status Date due Barcode
Reference Reference Electrical Communication Engineering 641.1 N43 (Browse shelf(Opens below)) Not for loan 10819

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