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	1.	No cover image available Calcium and phosphorus in food and nutrition by H.C. Sherman. by Sherman, H.C Material type: Text Publication details: Leonard Hill 1947 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 574.1921393 N47.
	2.	No cover image available Chemistry of food and nutrition by H.C. Sherman. by Sherman, H.C Material type: Text Publication details: Leonard Hill 1946 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 612.39 N46.
	3.	No cover image available Chemistry of food and nutrition; v.1 by H.C. Sherman. by Sherman, H.C Material type: Text Publication details: Macmillan 1941 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 612.39 N46;1.
	4.	No cover image available Foods Their values and management by H.C. Sherman. by Sherman, H.C Material type: Text Publication details: New York Columbia Uni. Press 1946 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 613.2 N46.
	5.	No cover image available Methods of organic analysis by H.C. Sherman. by Sherman, H.C Edition: 2nd. Material type: Text Publication details: New York Macmillan 1912 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 547.3 N12. Place hold
	6.	No cover image available Vitamins by H.C. Sherman, S.L. Smith. by Sherman, H.C Smith, S.L Series: American chemical society monograph series Edition: 2nd. Material type: Text Publication details: New York Chemical Catalog Co. Inc. 1931 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 574.1926 N31.

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