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Rheology of Fluid and Semisolid Foods [electronic resource] Principles and Applications by M. Anandha Rao

By: Material type: TextTextPublication details: Boston Springer-Verlag 2007ISBN:
  • 9780387709307
Subject(s): DDC classification:
  • 664.015311134 (e-book)
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Item type Current library Call number Status Date due Barcode
E-BOOKS E-BOOKS JRD Tata Memorial Library 664.015311134 (e-book) (Browse shelf(Opens below)) Available E9204

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