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Advances in food and nutrition research; V.41 Starch Basic science to biotechnology ed. by Mirta Noemi Sivak and Jack Preiss

Contributor(s): Material type: TextTextPublication details: San Diego Academic Press 1998Description: xi, 199p. incl. biblISBN:
  • 0120164418
Subject(s): DDC classification:
  • 664.05 N48.41 "SER"
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Item type Current library Call number Status Date due Barcode
Reference Reference JRD Tata Memorial Library 664.05 N48.41 "SER" (Browse shelf(Opens below)) Not for loan 164341

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