Advances in food and nutrition research; V.41 Starch Basic science to biotechnology ed. by Mirta Noemi Sivak and Jack Preiss
Material type:
- 0120164418
- 664.05 N48.41 "SER"
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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JRD Tata Memorial Library | 664.05 N48.41 "SER" (Browse shelf(Opens below)) | Not for loan | 164341 |
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