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1.
Encyclopedia of food technology by Arnold H. Johnson and Martin S. Peterson. by
Material type: Text Text
Publication details: AVI Pub. Co. 1974
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.003 N74 "R".

2.
Scientific thinking and scientific writing by Martin S. Peterson. by
Material type: Text Text
Publication details: New York Reinhold 1961
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 808.0666 N61.

3.
Scientific thinking and scientific writing by Martin S. Peterson. by
Material type: Text Text
Publication details: New York Reinhold 1961
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 808.0666 N61;1.

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