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Food biotechnology -2 ed. by R. D. King and P. S. J. Cheetham. by
Material type: Text Text
Publication details: London Elsevier 1988
Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664 N88.2.

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Developments in food analysis techniques-1 by R. D. King. by
Material type: Text Text
Publication details: Applied Science 1978
Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 664.07 N78.

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