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	1.	Compendium of food additive specification; V.1 Combined specifications from 1st through the 37th meetings, 1956-1990 by Joint FAO/WHO Expert Committee on Food Additives(JECFA) Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 1992 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.060212 N92.1.
	2.	Combined compendium of food additive specifications Food additives vol.1(A-D) by Joint FAO/WHO Expert committee on food additives Series: FAO JECFA Monographs 1 Material type: Text Publication details: Rome Food and Agriculture Organisation of the UN 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.4030212 P05.1. Place hold
	3.	Combined compendium of food additive specifications Food additives vol 2(E-O) by Joint FAO/WHO expert committee on food additives Series: FAO JECFA Monographs 1 Material type: Text Publication details: Rome Food and Agriculture Organisation of the UN 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.4030212 P05.2. Place hold
	4.	Combined compendium of food additive specifications Food additives vol 3(P-Z) by Joint FAO/WHO Expert Committee on food additives Series: FAO JECFA Monographs 1 Material type: Text Publication details: Rome Food and Agriculture Organisation of the UN 2005 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 641.4030212 P05.3. Place hold
	5.	Evaluation of certain food additives and contaminants : by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2001 Availability: Items available for loan: JRD Tata Memorial Library (1)Call number: 615.954 EVA. Place hold

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