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Modern food microbiology by James M. Jay

By: Material type: TextTextPublication details: New York D. Van Nostrand Co. 1978Edition: 2nd edDescription: xi, 479pISBN:
  • 0442241275
Subject(s): DDC classification:
  • 576.163 N78
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Item type Current library Call number Status Date due Barcode
Book Book JRD Tata Memorial Library 576.163 N78 (Browse shelf(Opens below)) Available 99995

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