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	1.	Fundamentals and applications of freeze - drying to biological materials, drugs and food stuffs by International Institute of Refrigeration, Commission C2 Series: Refrigeration Science and Technology Material type: Text Publication details: Paris IIR 1985 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 621.57 N85.
	2.	Refrigeration of perishable products for distant markets by International Institute of Refrigeration, Commission C2-D1-D2-D3 Series: Refrigeration Science and Technology Material type: Text Publication details: Paris IIR 1982 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.0285 N82.
	3.	Chilling and freezing of new fish products by International Institute of Refrigeration, Commission C2 Series: Refrigeration Science and Technology Material type: Text Publication details: Paris IIR 1990 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 641.49453 N90.
	4.	Advances in the technology in the chilling, freezing, processing, storage and transport of fish especially underutilized species by International Institute of Refrigeration, Commission C2, D1, D2, D3 Series: Refrigeration Science and Technology Material type: Text Publication details: Paris IIR 1981 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 641.49453 N81.
	5.	Refrigeration for food and people by International Institute of Refrigeration, Commission C2, D1, D2/3, E1 Series: Refrigeration Science and Technology Material type: Text Publication details: Paris IIR 1988 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 664.0285 N88.
	6.	Recent advances and developments in the refrigeration of meat by chilling by International Institute of Refrigeration, Commission C2 Series: Refrigeration Science and Technology Material type: Text Publication details: Paris IIR 1986 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 641.4925 N86.
	7.	Storage lives of chilled and frozen fish & fish products by International Institute of Refrigeration, Commission C2 & D3 Series: Refrigeration Science and Technology Material type: Text Publication details: Paris IIR 1985 Availability: Items available for reference: JRD Tata Memorial Library: Not for loan (1)Call number: 641.48 N85.

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